To prepare and flavor food (especially meat) for cooking by soaking in a salt solution.
To preserve food in a salt solution.
The sea or ocean; the water of the sea.
Salt water; water saturated or strongly impregnated with salt; a salt-and-water solution for pickling.
To quickly swallow liquid.
To flow in noisy bursts.
The sound made when a significant amount of liquid is poured out of a jug, bottle, etc., or when such an amount is swallowed by a person.
The sound made when a significant amount of liquid is poured suddenly out of something, such as a jug or bottle.
The amount of liquid issued when the "glug" sound is heard.