To prepare and flavor food (especially meat) for cooking by soaking in a salt solution.
To preserve food in a salt solution.
The sea or ocean; the water of the sea.
Salt water; water saturated or strongly impregnated with salt; a salt-and-water solution for pickling.
To make gravy.
Unearned gain.
Sauce used for pasta.
A dark savoury sauce prepared from stock and usually meat juices; brown gravy.
Extra benefit.
Curry sauce.
A pale sauce prepared from a roux with meat fat; a type of béchamel sauce.