To preserve food in a salt solution.
To prepare and flavor food (especially meat) for cooking by soaking in a salt solution.
The sea or ocean; the water of the sea.
Salt water; water saturated or strongly impregnated with salt; a salt-and-water solution for pickling.
To eat very quickly without chewing the food properly.
To believe without questioning; to swallow.
To drink very quickly, swallowing large quantities of liquid at a time.