To preserve food in a salt solution.
To prepare and flavor food (especially meat) for cooking by soaking in a salt solution.
The sea or ocean; the water of the sea.
Salt water; water saturated or strongly impregnated with salt; a salt-and-water solution for pickling.
To keep; to store something for someone.
To hold, grasp, or grip.
To pay close attention to, or regard with (possibly obsequious) admiration.
To depend upon.
To continually believe in something; to have faith in.
To wait a moment.
To persevere.