To prepare and flavor food (especially meat) for cooking by soaking in a salt solution.
To preserve food in a salt solution.
The sea or ocean; the water of the sea.
Salt water; water saturated or strongly impregnated with salt; a salt-and-water solution for pickling.
To place within a fluid (generally a liquid, but also a gas).
Archimedes determined the volume of objects by immersing them in water.
To involve or engage deeply.
To map into an immersion.