To prepare and flavor food (especially meat) for cooking by soaking in a salt solution.
To preserve food in a salt solution.
The sea or ocean; the water of the sea.
Salt water; water saturated or strongly impregnated with salt; a salt-and-water solution for pickling.
To make an infusion with (an ingredient); to tincture; to saturate.
To inspire; to inspirit or animate; to fill (with).
To instill as a quality.
To steep in a liquid, so as to extract the soluble constituents (usually medicinal or herbal).
To cause to become an element of something; to insert or fill.
To undergo infusion.