To preserve food in a salt solution.
To prepare and flavor food (especially meat) for cooking by soaking in a salt solution.
The sea or ocean; the water of the sea.
Salt water; water saturated or strongly impregnated with salt; a salt-and-water solution for pickling.
To add one substance to another.
To introduce into the mind (used especially of harmful ideas or principles).
To graft by inserting buds.
To introduce an antigenic substance or vaccine into something (e.g. the body) or someone, such as to produce immunity to a specific disease.
To safeguard or protect something as if by inoculation.