To prepare and flavor food (especially meat) for cooking by soaking in a salt solution.
To preserve food in a salt solution.
The sea or ocean; the water of the sea.
Salt water; water saturated or strongly impregnated with salt; a salt-and-water solution for pickling.
To press or knead (dough) so as to remove air bubbles.
To drink an alcoholic beverage swiftly or often.
To stun; to surprise.
To reject; to refuse.