Salt water; water saturated or strongly impregnated with salt; a salt-and-water solution for pickling.
The sea or ocean; the water of the sea.
To prepare and flavor food (especially meat) for cooking by soaking in a salt solution.
To preserve food in a salt solution.
A liquid in which something has been steeped.
Strong alcoholic drink derived from fermentation and distillation; more broadly, any alcoholic drink.
In process industry, a liquid in which a desired reaction takes place, e.g. pulping liquor is a mixture of chemicals and water which breaks wood into its components, thus facilitating the extraction of cellulose.
A parsley sauce commonly served with traditional pies and mash.
A liquid obtained by cooking meat or vegetables (or both).
To cause someone to drink liquor, usually to excess.
To drink liquor, usually to excess.