Salt water; water saturated or strongly impregnated with salt; a salt-and-water solution for pickling.
The sea or ocean; the water of the sea.
To prepare and flavor food (especially meat) for cooking by soaking in a salt solution.
To preserve food in a salt solution.
A seasoned, often acidic liquid mixture in which food is marinated, or soaked, usually to flavor and prepare it for cooking.
To marinate.