To prepare and flavor food (especially meat) for cooking by soaking in a salt solution.
To preserve food in a salt solution.
The sea or ocean; the water of the sea.
Salt water; water saturated or strongly impregnated with salt; a salt-and-water solution for pickling.
To convert into a mash; to reduce to a soft pulpy state by beating or pressure
To press.
To press (a button) rapidly and repeatedly.
To press down hard (on).
To flirt, to make eyes, to make romantic advances.
To prepare a cup of tea in a teapot; to brew (tea).
In brewing, to convert (for example malt, or malt and meal) into the mash which makes wort.
A gun.
Mashed potatoes.
A mixture of meal or bran and water fed to animals.
Ground or bruised malt, or meal of rye, wheat, corn, or other grain (or a mixture of malt and meal) steeped and stirred in hot water for making the wort.
A mass of mixed ingredients reduced to a soft pulpy state by beating or pressure; a mass of anything in a soft pulpy state.