To preserve food in a salt solution.
To prepare and flavor food (especially meat) for cooking by soaking in a salt solution.
The sea or ocean; the water of the sea.
Salt water; water saturated or strongly impregnated with salt; a salt-and-water solution for pickling.
To feed on nectar.
The sweet liquid secreted by flowers to attract pollinating insects and birds.
Any delicious drink, now especially a type of sweetened fruit juice.
The drink of the gods.