To preserve food in a salt solution.
To prepare and flavor food (especially meat) for cooking by soaking in a salt solution.
The sea or ocean; the water of the sea.
Salt water; water saturated or strongly impregnated with salt; a salt-and-water solution for pickling.
To consume gradually.
To eat with small, quick bites.
To bite lightly.
To find fault; to cavil.
A unit of memory equal to half a byte, or four bits.
Small snacks such as crisps/potato chips or nuts, often eaten to accompany drinks.
A small, quick bite taken with the front teeth.