To preserve food in a salt solution.
To prepare and flavor food (especially meat) for cooking by soaking in a salt solution.
The sea or ocean; the water of the sea.
Salt water; water saturated or strongly impregnated with salt; a salt-and-water solution for pickling.
To add pepper to.
To beat or thrash.
To strike with something made up of small particles.
To add (something) at frequent intervals.
To cover with lots of (something made up of small things).
A bell pepper, a fruit of the capsicum plant: red, green, yellow or white, hollow and containing seeds, and in very spicy and mild varieties.
A randomly-generated value that is added to another value (such as a password) prior to hashing. Unlike a salt, a new one is generated for each value and it is held separately from the value.
A plant of the family Piperaceae.
A game used by baseball players to warm up where fielders standing close to a batter rapidly return the batted ball to be hit again
A spice prepared from the fermented, dried, unripe berries of this plant.
A beating; a thrashing.