To preserve food in a salt solution.
To prepare and flavor food (especially meat) for cooking by soaking in a salt solution.
The sea or ocean; the water of the sea.
Salt water; water saturated or strongly impregnated with salt; a salt-and-water solution for pickling.
To put (something) in its usual storage place; to place out of the way, clean up.
To catch a fly ball or tag out a baserunner.
To kill someone.
To store, add to one's stores for later use.
To consume (food or drink), especially in large quantities.
To take a large lead in a game, especially enough to guarantee victory or make the game no longer competitive.
To hit the ball in such a way that the opponent cannot reach it; see passing shot
To knock out an opponent.
To discard, divest oneself of.
To send (someone) to prison or mental asylum.
To strike out a batter.