To prepare and flavor food (especially meat) for cooking by soaking in a salt solution.
To preserve food in a salt solution.
The sea or ocean; the water of the sea.
Salt water; water saturated or strongly impregnated with salt; a salt-and-water solution for pickling.
To purify or refine (a substance) by distillation.
To adjust (a globe or sundial) to prepare for the solution of a proposed problem.
To restore (someone or something) to its proper condition; to straighten out, to set right.
To determine the length of a curve included between two limits.
To produce (as factitious gin or brandy) by redistilling bad wines or strong spirits (whisky, rum, etc.) with flavourings.
To remedy or fix (an undesirable state of affairs, situation etc.).
To convert (alternating current) into direct current.
To correct or amend (a mistake, defect etc.).