To preserve food in a salt solution.
To prepare and flavor food (especially meat) for cooking by soaking in a salt solution.
The sea or ocean; the water of the sea.
Salt water; water saturated or strongly impregnated with salt; a salt-and-water solution for pickling.
To consume slowly.
To drink slowly, small mouthfuls at a time.
To drink a small quantity.
To taste the liquor of; to drink out of.
A small mouthful of drink