To preserve food in a salt solution.
To prepare and flavor food (especially meat) for cooking by soaking in a salt solution.
The sea or ocean; the water of the sea.
Salt water; water saturated or strongly impregnated with salt; a salt-and-water solution for pickling.
To absorb or draw in a substance, especially all of that substance
To absorb or deflect a series of actions; to endure a behavior from someone.
To enjoy some effects.
To learn, especially passively or eagerly; to allow an experience to affect oneself