To preserve food in a salt solution.
To prepare and flavor food (especially meat) for cooking by soaking in a salt solution.
The sea or ocean; the water of the sea.
Salt water; water saturated or strongly impregnated with salt; a salt-and-water solution for pickling.
To make (soil) cold and unproductive.
To make sour.
To become sour.
To spoil or mar; to make disenchanted.
To become disenchanted.
To macerate (lime) and render it fit for plaster or mortar.
To process (fabric) after bleaching, using hydrochloric acid or sulphuric acid to wash out the lime.
A drink made with whiskey, lemon or lime juice and sugar.
The acidic solution used in souring fabric.
Any cocktail containing lemon or lime juice.
A sour or acid substance; whatever produces a painful effect.
The sensation of a sour taste.
Having an acidic, sharp or tangy taste.
Unfortunate or unfavorable.
Peevish or bad-tempered.
Off-pitch, out of tune.
Made rancid by fermentation, etc.
Excessively acidic and thus infertile.
Tasting or smelling rancid.
Containing excess sulfur.