To prepare and flavor food (especially meat) for cooking by soaking in a salt solution.
To preserve food in a salt solution.
The sea or ocean; the water of the sea.
Salt water; water saturated or strongly impregnated with salt; a salt-and-water solution for pickling.
To add spice or spices to; season.
To spice up.
An aromatic odour.
Appeal, interest; an attribute that makes something appealing, interesting, or engaging.
A synthetic cannabinoid drug.
The quality of being spicy.
Aromatic or pungent plant matter (usually dried) used to season or flavour food.
Sweets, candy.
A characteristic touch or taste; smack; flavour.