To preserve food in a salt solution.
To prepare and flavor food (especially meat) for cooking by soaking in a salt solution.
The sea or ocean; the water of the sea.
Salt water; water saturated or strongly impregnated with salt; a salt-and-water solution for pickling.
To stabilize; to prevent from shaking.
To become stable.
A rest or support, as for the hand, a tool, or a piece of work.
A regular boyfriend or girlfriend.
A prostitute's regular customer.
Smooth and not bumpy or with obstructions.
Regular and even.
Constant in feeling, purpose, or pursuit; not fickle, changeable, or wavering; not easily moved or persuaded to alter a purpose; resolute.
Firm in standing or position; not tottering or shaking; fixed; firm.
Slow.
Aspect marker indicating consistency or intensity.
To row with pressure at a low stroke-rating, often 18 strokes per minute.