To prepare and flavor food (especially meat) for cooking by soaking in a salt solution.
To preserve food in a salt solution.
The sea or ocean; the water of the sea.
Salt water; water saturated or strongly impregnated with salt; a salt-and-water solution for pickling.
To spread through or over in the manner of a liquid.
To spread through or over something, especially as a liquid, colour or light; to bathe.
To pour underneath.
Suffused; diffuse.