To prepare and flavor food (especially meat) for cooking by soaking in a salt solution.
To preserve food in a salt solution.
The sea or ocean; the water of the sea.
Salt water; water saturated or strongly impregnated with salt; a salt-and-water solution for pickling.
To convert or process into syrup.
To add syrup to.
To sabotage (a vehicle) by pouring syrup into the gas tank.
A wig.
Any thick liquid that has a high sugar content and which is added to or poured over food as a flavouring.
Any viscous liquid.