To prepare and flavor food (especially meat) for cooking by soaking in a salt solution.
To preserve food in a salt solution.
The sea or ocean; the water of the sea.
Salt water; water saturated or strongly impregnated with salt; a salt-and-water solution for pickling.
To pour (especially with rain)
To pour, as steel, from a melting pot; to fill, as a mould, with molten metal.
To be prolific; to abound; to be rife.
To be stocked to overflowing.