To prepare and flavor food (especially meat) for cooking by soaking in a salt solution.
To preserve food in a salt solution.
The sea or ocean; the water of the sea.
Salt water; water saturated or strongly impregnated with salt; a salt-and-water solution for pickling.
To put up (hay, etc.) in bundles in order to dry it.
To sell alcoholic liquor by retail.
To drink alcohol regularly or habitually, but not to excess.
To drink too much alcohol.
To fall over; to topple.
Any alcoholic drink.
An apparatus for unloading railroad freight cars by tipping them; the place where this is done.
An area near the entrance of mines which is used to load and unload coal.