Food prepared by broiling.
To be exposed to great heat.
To expose to great heat.
To cause a rowdy disturbance; embroil.
A bowl-shaped pan used for sauces and other cookery.
sauce boat (a pitcher, dish, or, bowl, used to serve sauce)
In a large professional kitchen, a cook responsible for preparing sauces and for sauteing foods on demand.
sauce pan (a pan used to cook up a sauce)