A device used to broil food; part of an oven or a small stove; known as a grill in UK English.
A chicken raised for meat.
Specifically, a young chicken 6 to 10 weeks old, as contrasted with a roaster.
A person who broils, someone who cooks by broiling.
A cooking method and performance art in which the chef grills pieces of food on a hot metal griddle in front of the guests; teppanyaki. This terminology is virtually unknown in Japan.
The griddle used in such cuisine; teppan.
A portable brazier, powered by charcoal, used for cooking.