A sauce made by the addition of stock to a heated and browned mixture of butter and flour.
Gravy.
Any of many brands of bottled sauce based on malt vinegar, fruit and spices.
The quality of being spicy.
An aromatic odour.
Appeal, interest; an attribute that makes something appealing, interesting, or engaging.
A synthetic cannabinoid drug.
Aromatic or pungent plant matter (usually dried) used to season or flavour food.
Sweets, candy.
A characteristic touch or taste; smack; flavour.
To add spice or spices to; season.
To spice up.