A sauce made by the addition of stock to a heated and browned mixture of butter and flour.
Gravy.
Any of many brands of bottled sauce based on malt vinegar, fruit and spices.
General vibrance of flavour.
The outer skin of a citrus fruit, used as a flavouring or garnish.
Enthusiasm; keen enjoyment; relish; gusto.
The woody, thick skin enclosing the kernel of a walnut.
To scrape the zest from a fruit.
To make more zesty.