buccan vs rotisserie

buccan

noun
  • Meat prepared in this way. 

  • A framework or grill upon which meat is laid to dry, or to be roasted. 

verb
  • To dry meat on such a frame. 

rotisserie

noun
  • A cooking device with which food is roasted on a rotating spit. 

  • A shop or restaurant selling food cooked in this manner. 

verb
  • To cook on a rotisserie. 

How often have the words buccan and rotisserie occurred in a corpus of books? (source: Google Ngram Viewer )