buckram vs starchy

buckram

noun
  • A coarse cloth of cotton, linen or hemp, stiffened with size or glue, used in bookbinding to cover and protect the books, in garments to keep them in the form intended, and for wrappers to cover merchandise. 

  • A plant, Allium ursinum, also called ramson, wild garlic, or bear garlic. 

verb
  • To stiffen with or as if with buckram. 

starchy

adj
  • Containing starch. 

  • Having the quality of fabric starch as applied to fabric; stiff, hard; starched. 

  • Having a starched personality; stiffly formal. 

  • Of or pertaining to starch. 

How often have the words buckram and starchy occurred in a corpus of books? (source: Google Ngram Viewer )