Of, pertaining to, or characteristic of butter
Of, pertaining to, or derived from butyric acid or any of the isomeric univalent radicals of formula C₃H₇CO₂-
Of food or drink, having the rich taste or thick, smooth texture of cream, whether or not it actually contains cream.
Containing cream.
Of any liquid, having the thick texture of cream.
Having the colour of cream.
A horse with a cream-coloured coat.