A dining area in an institution where meals may be purchased (as above), provided, or brought in from elsewhere.
A restaurant in which customers select their food at a counter then carry it on a tray to a table to eat.
A reef, shoal or sandbar.
The part of a repository where shelvesets are stored.
A projecting ledge that resembles such an object.
A flat, rigid structure, fixed at right angles to a wall or forming a part of a cabinet, desk etc., and used to support, store or display objects.
The capacity of such an object