A rich, sweet dessert food, typically made of flour, sugar, and eggs and baked in an oven, and often covered in icing.
A buttock, especially one that is exceptionally plump.
Money.
A small mass of baked dough, especially a thin loaf from unleavened dough.
A thin wafer-shaped mass of fried batter; a griddlecake or pancake.
A multi-shot fireworks assembly comprising several tubes, each with a fireworks effect, lit by a single fuse.
A block of any of various dense materials.
A trivially easy task or responsibility; from a piece of cake.
Used to describe the doctrine of having one's cake and eating it too.
Coat (something) with a crust of solid material.
Of blood or other liquid, to dry out and become hard.
To form into a cake, or mass.
A French parfait (parfait glacé), an iced dessert made with egg yolks, sugar, cream, and flavouring (usually fruit), sometimes with the addition of a liqueur.
An American parfait, a layered dessert often consisting of fruit, ice cream, pastries, whipped topping, etc. and served in a glass, often a parfait glass.
A smooth pâté, usually made from liver and flavoured with liqueurs.