A yellow-brown color, like that of caramel.
A smooth, chewy, sticky confection made by heating sugar and other ingredients until the sugars polymerize and become sticky.
A (sometimes hardened) piece of this confection.
Of a yellow-brown color.
A brown colour, with a tint of red.
Rumex acetosa (common sorrel, garden sorrel), sometimes used as a salad vegetable.
The roselle, Hibiscus sabdariffa.
Members of genus Oxalis or family Oxalidaceae, woodsorrels.
A drink, consumed especially in the Caribbean around Christmas, made from the flowers of Hibiscus sabdariffa: hibiscus tea.
Of a brown colour, with a tint of red. (especially: a sorrel horse)