A yellow-brown color, like that of caramel.
A smooth, chewy, sticky confection made by heating sugar and other ingredients until the sugars polymerize and become sticky.
A (sometimes hardened) piece of this confection.
Of a yellow-brown color.
A light brown colour, like that of wheat.
Any of several cereal grains, of the genus Triticum, that yields flour as used in bakery.
Wheaten, of a light brown colour, like that of wheat.