The seed-like fruit of the caraway plant.
A biennial plant, Carum carvi, native to Europe and Asia, mainly grown for its seed to be used as a culinary spice.
A cake or sweetmeat containing caraway seeds.
The leaves of this plant used in Middle Eastern, European, and American cooking.
A bright green, biennial herb, Petroselinum crispum, having many cultivars.
to add parsley to