carbohydrate vs dumpling

carbohydrate

noun
  • Any food rich in starch or other carbohydrates. 

  • A sugar, starch, or cellulose that is a food source of energy for an animal or plant. 

dumpling

noun
  • By restriction, a food composed of a dough wrapper around a filling. 

  • A piece of excrement. 

  • A ball of dough that is cooked and may have a filling and/or additional ingredients in the dough. 

  • A term of endearment. 

How often have the words carbohydrate and dumpling occurred in a corpus of books? (source: Google Ngram Viewer )