The state of having carbon dioxide gas dissolved in a liquid.
The amount or level of dissolved carbon dioxide remaining in solution.
The replacement of calcium hydroxide with calcium carbonate triggered by a chemical reaction.
Carbonization.
The sound of such an emission.
A carbonated beverage, especially champagne.
An emission of a rapid stream of bubbles.
To shoot or project something at great velocity.
To make a rapid hissing or bubbling sound.
To emit bubbles.