Food that is intended to be eaten outside the establishment from which it is bought.
An establishment that prepares and sells food to be taken away on demand; a takeaway.
A typically small restaurant, usually modeled after a railroad dining car, that serves lower-class fare, normally having a counter with stools along one side and booths on the other, and often decorated in 50s and 60s pop culture themes and playing popular music from those decades.
One who dines.
A dining car in a railroad train.