A knife used to pare, cut, and smooth wood.
A large knife designed for cutting cooked turkey and similar dishes.
A sword-like tool used for cutting large plants with a chopping motion, or as a weapon. The blade is usually 50 to 65 centimeters long, and up to three millimeters thick.
A small stringed instrument from Madeira, Portugal, having a double bulged body, traditionally of wood, with a small rib and four metallic strings, sometimes attached by wooden pegs.
To cut or chop with a machete.
To hack or chop crudely with a blade other than a machete.