Tapioca, a starchy pulp made with manioc roots.
Manioc (Manihot esculenta), a tropical plant which is the source of tapioca.
The edible, starchy, tuberous root of that plant, a tropical staple food.
An orange-brown colour, like the flesh of the yam.
A potato.
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Any climbing vine of the genus Dioscorea in the Eastern and Western hemispheres, usually cultivated.
A sweet potato; a tuber from the species Ipomoea batatas.
A oca; a tuber from the species Oxalis tuberosa.
Taro.
To eat.