Food that fills the high-walled dish or pan that it was cooked in.
Food, such as a stew, cooked in such a dish.
A dish of glass or earthenware, with a lid, in which food is baked and sometimes served.
To cook like, or as, a casserole; to stew.
A kitchen appliance consisting of a clay pot and its housing with self-contained electrical heating, characterized by a loose-fitting lid, relatively low temperatures, and long cooking times, and used especially in the preparation of stews.