A hot drink given to the sick, consisting of wine or ale, eggs, and bread.
To serve as a caudle to; to refresh.
To make into caudle.
An Irish dish comprising layers of roughly sliced pork sausages and bacon rashers with sliced potatoes and onions.
To exercise excessive or damaging authority in an attempt to protect. To overprotect.
To treat gently or with great care.
To cook slowly in hot water that is below the boiling point.