The seed-like fruit of the caraway plant.
A biennial plant, Carum carvi, native to Europe and Asia, mainly grown for its seed to be used as a culinary spice.
A cake or sweetmeat containing caraway seeds.
The stalks of this herb eaten as a vegetable.
A European herb (Apium graveolens) of the carrot family.
A yellow-green colour, like that of a celery.