A yellow-green colour, like that of a celery.
A European herb (Apium graveolens) of the carrot family.
The stalks of this herb eaten as a vegetable.
A greenish-yellow color.
A kind of enamelled pottery.
A French dish of vegetables (and sometimes meat) wrapped tightly in a decorative layer of salad or vegetable leaves and cooked in a dome-shaped mould.
A yellow or green liqueur made by Carthusian monks.
chartreuse (HTML)
Of a bright yellowish-green colour.