The stalks of this herb eaten as a vegetable.
A European herb (Apium graveolens) of the carrot family.
A yellow-green colour, like that of a celery.
Leaves and leaf-like parts of edible plants when eaten as vegetables or in salads.
Leafy plants that are used for decoration.
The green dress uniform of the United States Marine Corps.
Green vegetables; edible plants or plant parts that contain chlorophyll.