The stalks of this herb eaten as a vegetable.
A European herb (Apium graveolens) of the carrot family.
A yellow-green colour, like that of a celery.
The edible part of such a plant.
A person whose brain (or, infrequently, body) has been damaged so that they cannot interact with the surrounding environment; a person in a persistent vegetative state.
Any plant.
A plant raised for some edible part of it, such as the leaves, roots, fruit or flowers, but excluding any plant considered to be a fruit, grain, herb, or spice in the culinary sense.
Of or relating to plants.
Of or relating to vegetables.