A mineral water containing iron, a voguish general remedy during the 17th-19th century.
Containing dissolved salts of iron.
Tasting of iron, said of mineral water.
Ground or bruised malt, or meal of rye, wheat, corn, or other grain (or a mixture of malt and meal) steeped and stirred in hot water for making the wort.
A gun.
Mashed potatoes.
A mixture of meal or bran and water fed to animals.
A mass of mixed ingredients reduced to a soft pulpy state by beating or pressure; a mass of anything in a soft pulpy state.
To press.
To press (a button) rapidly and repeatedly.
To press down hard (on).
To flirt, to make eyes, to make romantic advances.
To convert into a mash; to reduce to a soft pulpy state by beating or pressure
To prepare a cup of tea in a teapot; to brew (tea).
In brewing, to convert (for example malt, or malt and meal) into the mash which makes wort.