To cut off the edge or corner of something.
To cut a groove in something.
An obtuse-angled relief or cut at an edge added for a finished appearance and to break sharp edges.
To cut into, or off in, flitches or strips.
The flank or side of an animal, now almost exclusively a pig when cured and salted; a side of bacon.
A piece or strip cut off of something else, generally a piece of wood (timber).